Upscale Canned Tuna for Dinner – Garlic Gold

Ingredients

• ¼ cup Garlic Gold ® Oil
• 2 tablespoons Garlic Gold ® Nuggets
• 1 teaspoon red pepper flakes (optional)
• ¼ cup capers, drained
• ¼ cup chopped Kalamata olives or other cured olive
• ½ cup dry white wine (or chicken broth in a pinch)
• 12 ounces solid white tune, drained well
• 1 pound penne, fusilli, or any other pasta you like, cooked and then drained, with ¼ cup of the cooking water reserved
• Sea Salt and freshly ground pepper to taste