Fried Rhubarb Pies - Gaz Oakley

Ingredients

• 4 cups rhubarb, cut into 1/2-inch pieces
• 3/4 cup/130g caster sugar
• 1 tbs pure vanilla extract
• Zest & juice 1 orange
• 4 tbs crystallised ginger, finely chopped
• 1/4 tsp ground cinnamon
• 2 tbs cornflour
• 2 cups/240g all-purpose/plain flour, plus more for dusting
• 1/2 tsp sea salt
• 1 tbs caster sugar
• 2/3 cup/150g plant butter, cold and cut into small cubes
• 4 tbs cold water
• 1 litre Vegetable Oil, for frying
• 2 cups/500ml coconut milk
• 1/2 cup/125ml Maple Syrup/Agave
• 3 tbs cornflour
• 1 tsp vanilla extract