Vine leave wraps stuffed with feta cheese
Cut the feta into 16 – ¾ inch strips. Place one of the vine leafs on a clean, flat surface. Place a strip of feta cheese along an edge of the leaf. Starting fro
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Cooking tools:
- Grill pan
- Blender
- Chef's knife
- Cutting board
- Pastry brush
- Peeler
- Stove
- Serving platter
Ingredients
- • 250 g feta cheese, sliced
- • 16 vine leaves
- • Olive oil
- • White pepper
- • 2 large red tomatoes
- • 2 garlic cloves
- • 2 green chili peppers
- • Salt
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