Portico Mahi Tacos | Sysco Foodie
Ingredients Your items have been added. Directions - Slice mahi on a bias into 4 pieces and season with the smoky chili cumin rub; set aside to cure.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Stove
- Measuring spoon
- Spoon
- Refrigerator
- Plate
Ingredients
- 4 ounces Portico Classic portion boneless skinless mahi mahi
- ½ ounce chile cumin seasoning rub
- 2 fluid ounces Sysco Classic canola oil
- 1 ounce Imperial Fresh red jumbo onion
- 2 fluid ounces Sysco International Supreme seasoned Japanese rice vinegar
- 2 ounces Sysco Classic granulated sugar
- 2 fresh limes
- 4 ounces fresh brussels sprouts
- 1 teaspoon Imperial Fresh mint
- 1 teaspoon Imperial Fresh cilantro
- 2 fluid ounces Sysco Imperial mayonnaise
- 1 teaspoon Imperial Fresh Thai basil
- 1 ounce fresno red pepper
- ½ ounce chipotle cinnamon seasoning rub
- ¼ ounce smoked spice paprika
- 1 ounce red radish
- 8 mini corn taco tortillas
- Sysco Classic salt to taste
- Imperial/McCormick pepper to taste
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