Portico Mahi with Pink Pineapple Salsa | Sysco Foodie
Ingredients Your items have been added. Directions - Season the corn with salt and pepper and roast in the oven or grill.
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Ingredients
- 6 ounces Portico Classic boneless skinless mahi mahi
- 3 ounces Arrezzio Classic Arborio Italian rice
- 1 count sweet fresh yellow corn
- 2 ounces Imperial Fresh yellow jumbo onion
- ¼ pound blood orange
- 1 ounce Wholesome Farms extended shelf life heavy cream
- 4 ounces and 1 tablespoon of Wholesome Farms unsalted butter
- 1 tablespoon Imperial Fresh cilantro
- 1½ ounces pink pineapple
- 1 count Sysco Reliance lemon
- 1 tablespoon red fresno pepper
- Sysco Classic salt to taste
- Imperial/McCormick pepper to taste
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