Portico Tempura Mahi Sando | Sysco Foodie
Ingredients Your items have been added. Directions - Mix the shredded carrots with juice of ½ a lemon, chopped cilantro, and salt and pepper to taste.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Slotted spoon
- Spoon
- Paper towel
- Toaster
- Plate
- Serving platter
Ingredients
- 4 ounces Portico Classic boneless skinless mahi mahi
- ¼ ounce Sysco Imperial Cajun seasoning
- 2 ounces Jade Mountain Classic Panko toasted Japanese breadcrumbs
- 3 ounces Sysco Classic golden tempura batter mix
- 1 fluid ounce Sysco Imperial mayonnaise
- ½ ounce House Recipe Classic hot honey
- 1 count Reliance Fresh lemon
- 1½ ounces Imperial Fresh shredded matchstick carrots
- 1 tablespoon Imperial Fresh cilantro
- 1 each red radish, washed and trimmed
- 1 count Baker's Source Classic sliced brioche bun
- 5 ounces Sysco Imperial 3/8” ultimate crisp potato fry
- 1 count Imperial Fresh green leaf lettuce
- Sysco Classic salt to taste
- Imperial/McCormick pepper to taste
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