Rick Stein Oysters with Sauce Mignonette Recipe | French Odyssey

Rick Stein Oysters with Sauce Mignonette Recipe | French Odyssey

thehappyfoodie.co.uk

This delicate, sophisticated French recipe for oysters with sauce mignonette comes from Britain's most trusted seafood expert, Rick Stein.

View full recipe on thehappyfoodie.co.uk

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Cooking tools:

  • Oyster knife
  • Kitchen towel
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • 1 dozen oysters
  • 3 tbsp good quality white wine vinegar
  • 1 tsp sunflower oil
  • ¼ tsp coarsely crushed white peppercorns
  • 1 tbsp very thinly sliced spring onion tops

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