Gluten Free Cinnamon Bread | California Olive Ranch

Ingredients

• 1 1/3 cup sugar (white or turbinado)
• 1 cup Bob's Red Mill White Rice Flour
• 1/2 cup Bob's Red Mill Brown Rice Flour
• 1 /2 cup Bob's Red Mill Buckwheat Flour
• 2 tsp cinnamon
• 1 tsp baking soda
• 3/4 tsp xanthan gum
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 egg
• 1/4 cup California Olive Ranch's Mild and Buttery Artois Ranch extra virgin olive oil
• 1 1/4 cup milk or dairy free milk alternative (soy, almond or hemp)
• Additional cinnamon and sugar for sprinkling on top
• 1 tsp vanilla
• 1 TBSP turbinado sugar mixed with 1/4 tsp cinnamon for topping