Jalapeño & Onion Crusted Chilean Sea Bass over Saffron Risotto Recipe - (4.7/5)

Ingredients

• 1/2 white onion, finely chopped
• 2 tablespoons jalapeño, finely
• chopped
• 1/2 teaspoon kosher salt
• 1/2 teaspoon granulated garlic
• 1 teaspoon black pepper
• 1/2 tablespoon parsley, finely
• 1 1/2 cups panko breadcrumbs
• 1/2 teaspoon lemon pepper
• 1 teaspoon onion powder
• 1/4 cup all-purpose flour
• 1 egg
• 1/4 cup buttermilk
• 1/4 cup half-and-half
• 4 pounds boneless sea bass, cut