Calamari with Salsa Trio - Recipe | King and Prince Seafood
Lightly breaded calamari fried to perfection and served with a trio of vibrant salsas—chili de arbol, tomatillo, and guajillo. Perfect for any appetizer spread!
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Spider strainer
- Paper towel
- Measuring cup
- Ramekin
- Serving platter
- Serving bowl
- Plate
Ingredients
- 6 Ounces Lightly Breaded Ring and Tentacle Calamari (Item# 041250)
- 1/2 Cup Chile De Arbol Salsa
- 1/2 Cup Tomatillo Salsa
- 1/2 Cup Guajillo Salsa
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