CALAMARES

CALAMARES

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Served with citrus allioli and spicy tomato sauce

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Ingredients

  • Calamari portion - 5oz
  • Calamari flour - 1/2 cup
  • Citrus allioli - 1 oz
  • Brava sauce - 1 oz
  • Kosher salt - 1/4 tsp
  • Brava Pimenton - garnish
  • Lemon zest - garnish
  • 1/2 TBSP of milk

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