Sweet focaccia - Italian recipes by GialloZafferano

Ingredients

• Manitoba flour 380/420 W 2 cups
• Whole milk (in the summer best cold or room temperature) 6 tbsp
• Water (in the summer best cold or room temperature) 6 tbsp
• Eggs (1 medium) 1
• Sugar 4 tbsp
• Butter at room temperature 4 tbsp
• Fine salt 1 tsp
• Fresh brewer's yeast 2 tsp
• Vanilla extract 1
• Orange peel 1
• Extra virgin olive oil 3 tbsp
• Sugar to taste
• Water at room temperature 7 tbsp