Lemon Curd – Kilted Chef
Lemon Curd Lemon curd isn't as hard to make as one might think and the result is well worth any amount of effort. We love to pair it with pound cake, as a filling in a white cake, on biscuits and...
Ingredients
- 1/2 cup butter
- 1 tbsp lemon zest
- 1/2 cup fresh squeezed lemon juice
- 1 cup white sugar
- 3 whole eggs
- 3 egg yolks
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