Vietnamese Cabbage Rolls – Red Boat Fish Sauce

Ingredients

• 12 cabbage leaves (+/- depending on the size)
• 4 stems of garlic chives
• ½ lb ground pork
• 2 oz carrot
• 0.35 oz wood-ear mushrooms (dry)
• 0.35 oz shiitake mushrooms (dry)
• 1 oz shallots
• 1 tbsp Red Boat fish sauce
• 1 tsp bouillon
• ½ tsp black pepper
• 2 cups water
• 1 small knob of ginger
• 1 tbsp fish sauce (or to taste)
• 1 tsp bouillon powder (or to taste)