Rabbit Baked in Garlic, Feta, and Lemon Sauce: Kouneli Me Skordo Ke Feta - edible Southeastern Massa

Ingredients

• ⅓ cup olive oil
• 1 rabbit (3½ to 4 pounds, cut into serving pieces)
• Salt and freshly ground black pepper
• 5 to 6 garlic cloves (coarsely chopped)
• 1 cup dry white wine
• 1 tablespoon dried oregano (crumbled)
• 1 cup crumbled feta cheese
• 1 cup chicken stock (approximately)
• 3 to 4 tablespoons freshly squeezed lemon juice
• 1 tablespoon unsalted butter
• 2 to 3 tablespoons chopped fresh oregano (optional)