Red Lentil Parmesan Bread
Red Lentil Parmesan Bread includes - 180g (1 cup) lentils, - 2 large eggs, - 100g (1/2 cup) yogurt, - 1/4 teaspoon salt (or to taste), - 1/2 teaspoon dried garlic, - 30g (1/4 cup) grated Parmesan...
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Cooking tools:
- Food processor
- Loaf pan
- Cooling rack
- Mixing bowl
- Spatula
- Spoon
- Oven
Ingredients
- - 180g (1 cup) lentils
- - 2 large eggs
- - 100g (1/2 cup) yogurt
- - 1/4 teaspoon salt (or to taste)
- - 1/2 teaspoon dried garlic
- - 30g (1/4 cup) grated Parmesan cheese
- - 1 tablespoon finely chopped parsley
- - 10g (2 teaspoons) baking powder
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