Fall Deviled Eggs
Ingredients 8 large eggs, hard boiled ¼ cup drained and chopped jarred roasted red peppers 3 Tbsp. mayonnaise 1 tsp. Dijon mustard ½ tsp. Chef Merito® Garlic Salt 16 ½-inch pieces of green onion...
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Cooking tools:
- Food processor
- Piping bag
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Fork
- Kitchen shears
- Zip-top bag
- Pot
- Stove
- Serving platter
Ingredients
- 8 large eggs, hard boiled
- ¼ cup drained and chopped jarred roasted red peppers
- 3 Tbsp. mayonnaise
- 1 tsp. Dijon mustard
- ½ tsp. Chef Merito® Garlic Salt
- 16 ½-inch pieces of green onion stalks
- Sprinkle of Paprika
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