Baked Lemon & Vanilla Cheesecake Recipe
Discover our Baked Lemon & Vanilla Cheesecake recipe, part of our Irish-inspired butter and dairy recipes collection.
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Cooking tools:
- Hand mixer
- Microplane
- Citrus press
- Rolling pin
- Cake pan
- Offset spatula
- Kitchen scale
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Metal spoon
- Refrigerator
- Measuring cup
- Measuring spoon
- Paring knife
- Chef's knife
- Cutting board
- Zip-top bag
- Plate
- Serving platter
Ingredients
- <h3>For the base</h3>
- 75g (3 oz) (6 tbsp) extra for greasing, Kerrygold Pure Irish Salted Butter
- 225g (8oz) digestive biscuits, finely crushed
- <h3>For the topping</h3>
- 450g (1lb) soft cream cheese, at room temperature
- 250g (9oz) (1 cup) sour cream
- 150g (5oz) ( ¾ cup) caster sugar
- 4 eggs, separated
- 50g (2oz) ( ? cup) plain flour
- 1 vanilla pod, split in half and seeds scraped out
- finely grated rind and juice of 2 lemons
- Icing sugar and finely pared rind of lemon, to decorate
- lightly whipped cream, to serve
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