Baked Lemon & Vanilla Cheesecake Recipe
If you are looking for your signature dinner party dessert, the search is over. Dessert is the grand finale and the last thing your guests will remember but fea
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Cooking tools:
- Kitchen scale
- Hand mixer
- Cake pan
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Offset spatula
- Grater
- Paring knife
- Chef's knife
- Measuring cup
- Refrigerator
- Plate
Ingredients
- 75g (3 oz) (6 tbsp) extra for greasing, Kerrygold Pure Irish Salted Butter
- 225g (8oz) digestive biscuits, finely crushed
- 450g (1lb) soft cream cheese, at room temperature
- 250g (9oz) (1 cup) sour cream
- 150g (5oz) ( ¾ cup) caster sugar
- 4 eggs, separated
- 50g (2oz) ( ? cup) plain flour
- 1 vanilla pod, split in half and seeds scraped out
- finely grated rind and juice of 2 lemons
- Icing sugar and finely pared rind of lemon, to decorate
- lightly whipped cream, to serve
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