Crispy Cacio e Pepe Frico: A Northern Italian Delight – blacksmoker.net
Cacio e pepe, the beloved Roman pasta dish, gets a deliciously crispy upgrade with the addition of frico, a thin, fried disc of cheese.
Ingredients
- Bucatini pasta (or any pasta): 2 cups (leftover)
- Pecorino Romano cheese: 1 cup
- Parmesan Reggiano cheese: 1 cup
- Freshly ground black pepper: 1 tablespoon (or more, to taste)
- Sea salt: a pinch
- Olive oil or butter: 2 tablespoons
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