Deer stew: Fairmont Moments

Ingredients

• 3 TBS olive oil
• 1.5kg venison stew meat
• 2 cups chopped onion
• 4 large carrots cut in 1/4
• 4 garlic gloves
• 6 p.c French shallots
• 1 TBS fresh parsley
• 300gr of bacon chopped
• 2 Large Oyster mushrooms cut into large pieces
• 500 gr green lentils
• 1 TBS fresh thyme, chopped
• 2 bay leaves
• 1 cup red wine
• 4 cups beef demi –glace
• 2 lbs fingerling potatoes, sliced vertically
• 4 TBS unsalted butter
• Salt and cracked black pepper, to taste