Sonny's steak hoagie Recipe | Food Network UK
This mouth-watering recipe is ready in just 24 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 4 (20cm) bread rolls or 'hoagies', homemade preferred
- 6 tbsp blended rapeseed/olive oil, 60/40 ratio
- 300g sweet onions, very thinly sliced
- 800g rib-eye steak, very thinly sliced
- 55g melted sweet butter
- 1/4 tsp salt
- Provolone cheese
- Homemade tomato sauce (optional)
- Red or green peppers (optional)
- Mushrooms (optional)
- Your favourite cheese (optional)
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