Rustic Seafood Soup with Coastal Flavors

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 2 celery stalks, diced
• 1 large carrot, diced
• 1 bell pepper, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt
• pepper
• 1 tablespoon olive oil
• 4 cups fish or seafood stock
• 1 can (14.5 oz) diced tomatoes
• 1 cup white wine (optional)
• 1 pound shrimp, peeled and deveined
• 1 pound mussels or clams, scrubbed
• 1 pound white fish (cod or haddock), cubed
• Fresh parsley, for garnish
• Lemon wedges, for serving