Moroccan Skewers - Gaz Oakley

Ingredients

• 1 Block Tempeh or 1 block extra firm tofu
• 1 tub Dairy Free Yoghurt
• 2 Cloves Garlic Minced
• 2 tsp Dried Cumin
• 1/2 tsp Dried Chilli Powder
• 2 tsp Smoked Paprika
• 1 tsp Dried Cinnamon
• Pinch Ground Nutmeg
• Zest & Juice of a Lemon
• Pinch Sea Salt & Cracked Black Pepper
• 3 Shallots, peeled & cubed
• Handful Fresh Parsley
• Mixed Seeds
• 260g/1 & 1/2 cups Wild Rice
• 1 can Coconut Milk
• 1 tsp Ground Coriander
• 240ml/1 cup Water
• Pinch Sea Salt & Pepper
• 1 Bay Leaf
• Toasted Coconut Flakes
• 150g/1 cup Red Cabbage, shredded fine
• 2 Carrots, peeled into ribbons
• 1 Apple, sliced fine or grated
• Handful Pomegranate Seeds
• Chard/Kale/Cavolo Nero
• Tenderstem Brocoli