Healthy Hoppin' John - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Heat oil in a deep sauce pot over medium heat. Cook the onions and garlic for 2 to 3 minutes, until translucent (do not brown). Add the dried black-eyed peas, s
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup of dried black-eyed peas
- Salt
- 1 cup uncooked brown rice
- 4 cups water
- ¼ teaspoon cayenne pepper
- 1 teaspoon pepper
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