Tenderstem and Beef Lomo Saltado Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 3 people.
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Steamer basket
- Pot
- Oven
- Baking sheet
- Mixing bowl
- Colander
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- 8oz sirloin steak, cut in bite-size pieces
- Salt
- pepper
- 1 garlic clove, crushed
- 1 sweet potato, cut in 1.5 cm cubes
- 4 tbsp olive oil (divided)
- 250g Tenderstem
- ½ large fresh chilli (or 1 small), seeded and finely sliced
- ½ medium red onion, cut in thick slices
- 1 tbsp red wine vinegar
- 2 tbsp beef stock
- 150g cherry tomatoes, cut in half
- 1 spring onion, cut in 1.5cm pieces
- Handful coriander leaves
- 1 tbsp olive oil
- 1 garlic clove, finely chopped
- 100g brown basmati rice
- 600ml water
- 1 pack Tenderstem cut in 1-inch pieces
- 90g sweetcorn
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