Grilled lomo saltado Recipe | Food Network UK
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Cooking tools:
- Grill
- Griddle
- Mixing bowl
- Chef's knife
- Whisk
- Measuring spoon
- Refrigerator
- Cutting board
- Tongs
- Spatula
- Kitchen towel
Ingredients
- 1 skirt steak
- 2 medium red onions, cut in 1/2 lengthwise
- 1 clove garlic
- 1/4 tsp salt
- 20ml rice vinegar
- 20ml soy sauce
- 4 tbsp canola oil
- 1 tsp ground cumin
- 3/4 tsp ground black pepper
- 1 medium Yukon gold potato, peeled and cut into wedges
- 1/2 tsp paprika
- 2 medium heirloom tomatoes, cut into wedges
- 5g chopped cilantro leaves
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