Pancetta and Egg on Hearty Greens

Pancetta and Egg on Hearty Greens

www.canadianliving.com

Versions of this satisfying dinner salad are typically found in small bistros all over France. Grind black pepper over top if desired.

View full recipe on www.canadianliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.

Share this recipe:

Cooking tools:

  • Pepper mill
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Stove
  • Whisk
  • Mixing bowl
  • Custard cup
  • Measuring cup
  • Measuring spoon
  • Slotted spoon
  • Paper towel
  • Plate
  • Tray

Ingredients

  • 8 pancetta
  • 1 tablespoon extra-virgin olive oil
  • 1 pkg (340 g) mixed mushrooms sliced
  • 1 pinch salt
  • 1 pinch pepper
  • 1 curly endive torn (about 10 cups)
  • 1 radicchio lettuce torn (about 4 cups)
  • 4 eggs poached
  • 1/3 cup thinly sliced shallots
  • 2 tablespoons white wine vinegar
  • 1 tablespoon drained caper finely chopped
  • 2 teaspoons Dijon mustard
  • 1 pinch granulated sugar
  • 1/3 cup extra-virgin olive oil

More Like This