Bistro Salad
Pancetta, soft boiled eggs, and frisee topped with a Milanese Gremolata Olive Oil and Apricot White Balsamic dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Paper towel
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- 8 slices Pancetta, cubed
- 4 Eggs
- 2 heads Frisee or Endive, leaves separated
- 3 Tbsp SOOC Apricot White Balsamic
- 5 Tbsp SOOC Milanese Gremolata Olive Oil
- 1 Garlic clove, crushed and minced
- 1 tsp Dijon Mustard
- SOOC Himalayan Pink Sea Salt, to taste
- Fresh ground Pepper, to taste
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