Pancetta and Egg on Hearty Greens
Versions of this satisfying dinner salad are typically found in small bistros all over France. Grind black pepper over top if desired.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Custard cup
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
- Plate
- Tray
Ingredients
- 8 pancetta
- 1 tablespoon extra-virgin olive oil
- 1 pkg (340 g) mixed mushrooms sliced
- 1 pinch salt
- 1 pinch pepper
- 1 curly endive torn (about 10 cups)
- 1 radicchio lettuce torn (about 4 cups)
- 4 eggs poached
- 1/3 cup thinly sliced shallots
- 2 tablespoons white wine vinegar
- 1 tablespoon drained caper finely chopped
- 2 teaspoons Dijon mustard
- 1 pinch granulated sugar
- 1/3 cup extra-virgin olive oil
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