Easy 25-Minute Rotisserie Chicken Alfredo
Transform store-bought rotisserie chicken into a restaurant-quality creamy Alfredo pasta in just 25 minutes. The perfect weeknight dinner when you're short on time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Whisk
- Tongs
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 12 ounces fettuccine pasta
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 1/4 cup unsalted butter
- 1 cup grated Parmesan cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
- 2 cloves garlic, minced (optional)
- 1 tablespoon olive oil (for cooking garlic, optional)
- Fresh parsley, chopped (for garnish)
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