Easy Vegan Tiramisu (Gluten-Free + No Dairy) | Bakeology
Easy vegan tiramisu recipe made gluten-free with cookie bites. A creamy, dairy-free dessert perfect for entertaining.
Ingredients
- 1 cup purified water
- 1 cup raw cashews
- ¼ cup cane sugar
- 1 vanilla bean
- 1 tablespoon tapioca starch
- 1 tbsp coconut oil
- 1 can full fat coconut milk
- 1 tbsp maple syrup
- 1 tbsp vanilla extract or liqueur of choice
- 3 ounces (½ bag Bakeology Snickerdoodle Cookie Bites)
- ½ cup cooled espresso/strong coffee
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