Easter Chickens - Sunbeam Foods - Australian Dried Fruits
Indulge in the rich flavors of Pine Nut, Sultana & Maple Tart, a decadent dessert baked to perfection with a light golden crust and creamy custard filling. Perfect warm or at room temperature.
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Cooking tools:
- Food processor
- Mixing bowl
- Saucepan
- Stove
- Fork
- Baking sheet
- Refrigerator
- Measuring spoon
- Measuring cup
Ingredients
- 250g SUNBEAM Mixed Fruit
- 250g ANGUS PARK Medjool Dates
- 165g pkt SUNBEAM Seed Mix
- 120g pkt SUNBEAM Skinless Hazelnuts
- ½ cup desiccated coconut
- ⅓ cup coconut oil
- 1 tsp vanilla essence
- 300g white chocolate buttons
- 10 drops yellow food colouring
- Slivered almonds, edible eyes and lollies for beaks
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