Honey Roast Chicken with Nutty Stuffing - Sunbeam Foods - Australian Dried Fruits
Fluffy carrot and sultana cake with creamy icing—perfectly spiced and moist, served with your favorite topping!
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Ingredients
- ½ cup Sunbeam Cashews
- ½ cup Sunbeam Almonds
- 2 cups parsley
- garlic
- 2 tbsp olive oil
- 1 lemon
- 1 medium chicken
- 3 tbsp honey
- 1 tbsp olive oil
- 3 thyme sprigs
- salt
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