Fruit and Nut Easter Eggs - Sunbeam Foods - Australian Dried Fruits
Fruit and Nut Easter Eggs Preparation 20 Minutes Cook Minutes Serves 25 Method Combine mixed fruit, dates, 90g seed mix, 80g hazelnuts, 20g coconut, coconut
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sunbeamfoods.com.au.
Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 250g Sunbeam Mixed Fruit
- 250g Angas Park Medjool dates, pitted
- 1 x 165g bag Sunbeam Seed Mix
- 1 x 120g bag Sunbeam Skinless Hazelnuts
- 40g (1/2 cup) desiccated coconut
- 4 tbsp coconut oil, melted
- 1 tsp vanilla essence
- 2 tsp instant coffee
- Pinch of sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fruit & Nut Hot Cross Truffles - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Easter Fruit Loaf - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Easter Chickens - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Fruit & Nut Chocolate Nests - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Easter Chocolate Bark - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Mini Easter Panettone - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Easter Chocolate Nests - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Fruit & Nut Clusters - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au