9 Incredible Vegan Ethiopian Recipes - Forks Over Knives
Many Ethiopian recipes are naturally vegan, making this cuisine a must for plant-based chefs. Take a look at our favorite dishes for an East African feast!
Ingredients
- Quick and Easy Injera: Soft, spongy, and tangy like sourdough
- Ethiopian Collard Greens and Chard: collards with Swiss chard, cardamom, cumin, coriander, garlic, plant-based milk
- Shiro Wat (Chickpea Flour Stew): chickpea flour, red onion, garlic, tomatoes, berbere spice, tahini or cashew butter
- Homemade Berbere Spice Blend: 10 different herbs
- Warm Spiced Eggplant Salad: tender eggplant, juicy tomatoes, sweet onions, berbere seasoning, cayenne pepper, cilantro, parsley
- Ethiopian Wild Rice Pilaf: chewy wild rice, hearty adzuki beans, berbere spice blend, chopped leeks, orange zest
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