Whitefish Rockin' Rolls | Great Lakes Tinned Fish | Michigan

Ingredients

• 1 can GLTF Original Cold Smoked Whitefish (oil not drained)
• 2 tbsp Duke’s Mayo
• 1 celery stalk, finely diced
• 1 tsp lemon juice
• Pinch of salt & black pepper, to taste
• 4 King’s Hawaiian rolls (split-top preferred)
• 2 tbsp butter, melted
• ¼ tsp each garlic powder, onion powder, dried dill
• Fresh chopped chives, for garnish