Soup Sundays, Part Three - The Whole30® Program
Looking for a mouthwatering soup recipe for the holiday season? Try this sweet potato bisque that will leave everyone wanting seconds.
Ingredients
- 1.5 Tbsp. olive or coconut oil
- 2 large sweet onions, chopped
- 2 Tbsp. garlic, chopped
- ½ tsp. sea salt
- ¼ tsp. pepper
- 4 medium or 6 small sweet potatoes, peeled & cubed
- 4 cups chicken stock, vegetable stock, or water
- 8 oz. full-fat coconut milk
- ½ cup unsweetened coconut flakes, lightly toasted
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