Vietnamese Style Meatball Sandwich | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 1 lb. Aussie grassfed ground beef
• 2 cloves garlic, crushed
• 1 tbsp sriracha sauce
• 1 bunch cilantro, leaves and stems finely chopped
• 1 tbsp sunflower oil
• 1 each carrot, peeled lengthwise into ribbons
• 1 tbsp white vinegar
• 1/2 tsp salt
• 1 each cucumber, sliced lengthwise into long batons
• 2 each sliced roma tomatoes
• 4 each bread rolls, long
• Cilantro sprigs to serve
• Sriracha sauce to serve