Chicken and Potatoes with Dijon Cream Sauce | Flirt Recipes

Ingredients

• For the Chicken and Potatoes:
• 4 boneless, skinless chicken breasts (6-8 oz each)
• 1.5 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 2 tablespoons butter
• For the Dijon Cream Sauce:
• 3 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup dry white wine
• 3 cloves garlic, minced
• 1 shallot, finely chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh tarragon, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and white pepper to taste
• For Garnish:
• Fresh tarragon sprigs
• Fresh parsley, chopped
• Cracked black pepper
• Lemon wedges
• Flaky sea salt