Kerala Prawns Biriyani | Chemmeen Biryani Recipe
Learn how to make Kerala Prawns Biriyani | Chemmeen Biryani at home. This authentic Kerala recipe includes easy step-by-step instructions for The Aromatic...
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Cooking tools:
- Stove
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
Ingredients
- 2 cups Basmati rice
- 3 cups Water
- 1 stick Cinnamon
- 4 nos Cloves
- 1 tbsp Rosewater
- Salt (As reqd)
- 1 tbsp Ghee
- 2 tsp Chilly Powder
- 1/2 tsp Turmeric powder
- 1 no. Onion(large) (Sliced)
- 1/2 Cup Pudina leaves (Chopped)
- 1/2 Cup Coriander leaves (Chopped)
- 1 tbsp Ginger Garlic paste
- 2 nos. Green chilly (Ground)
- 1/2 a lemon Lime water
- 1 1/2 tbsp Coriander powder
- 1 tsp Garam masala
- 1/4 cup Water
- 10 nos. Cashews (Roasted)
- 10 nos. Raisins (Roasted)
- 2 tbsp Spring Onions (Chopped)
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