Seafood – La Classe de Cuisine

Ingredients

• 4 big Shrimps per person
• 100 g ( 1/4 lb) Cherry tomatoes
• 2 garlic cloves, crushed
• 2 Tbsp Olive Oil
• 16 beautiful prawns
• 300g or about 2 small cups fennel
• 100 g (1/3 cup) butter
• 9 scallops cut into thin slices
• 200 g (1/2 lb) peeled shrimp
• 2 Sole fillets, cut into large cubes
• 200 ml (1 cup) of broth
• 100 ml ( 1/2 cup) of white wine
• 1 egg yolk
• 125 g (1/2...
• 1 large...