Squid Spaghetti | Nigella's Recipes | Nigella Lawson

Name: Squid Spaghetti | Nigella's Recipes | Nigella Lawson
Ingredients: 3 x 15 ml tablespoons olive oil; 1 echalion shallot (peeled and finely chopped); Maldon sea salt flakes to taste; 1 clove garlic (peeled); approx. 3 x 15 ml tablespoons chopped fresh parsley plus more to serve; ½ teaspoon dried chilli flakes; 1 x 400 grams can chopped tomatoes; 125 millilitres dry white wine or vermouth; 300 grams spaghetti; 450 grams cleaned squid (tubes cut into short strips and tentacles into bite-sized pieces)

www.nigella.com

I have always been emphatically anti-tomato....

Keywords

Italian Inspired
Dairy Free
Egg Free
Nut Free
Summer

View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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Ingredients

3 x 15 ml tablespoons olive oil
1 echalion shallot (peeled and finely chopped)
Maldon sea salt flakes to taste
1 clove garlic (peeled)
approx. 3 x 15 ml tablespoons chopped fresh parsley plus more to serve
½ teaspoon dried chilli flakes
1 x 400 grams can chopped tomatoes
125 millilitres dry white wine or vermouth
300 grams spaghetti
450 grams cleaned squid (tubes cut into short strips and tentacles into bite-sized pieces)