Pan Seared Mackerel With Pickled Rhubarb & Land Cress
This piquant rhubarb pickle is the perfect complement to rich, oily mackerel. It is also lovely served alongside creamy soft cheese or smoked fish and will keep
Keywords
- Pan Seared Mackerel With Pickled Rhubarb & Land Cress
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.daylesford.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Skillet
- Fish spatula
- Mixing bowl
- Measuring spoon
- Airtight container
- Stove
- Refrigerator
- Plate
Ingredients
- 100g cider vinegar
- 100g sugar
- 1 star anise
- 5 peppercorns
- 1 bay leaf
- 2 sticks of pink rhubarb, cut into 3mm slices
- 4 mackerel fillets (pin-bones removed)
- 2 handfuls of land cress (or watercress)
- 2 tbsp crème frâiche
- Glug of extra virgin olive oil
- Squeeze of lemon juice
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mackerel with Rhubarb (Irish) Recipe
recipeland.com
BBC Food - Recipes - Mackerel fillet with dressed crab, pickled vegetables and herb oil
git.macropus.org
Rhubarb & Mackerel Salad Recipe | Fish Recipes | Tesco Real Food
realfood.tesco.com
Grilled mackerel with rhubarb sauce recipe | Taste of France®
tasteoffrancemag.com
Mackerel with rhubarb and sherry vinegar Recipe
keyingredient.com
Pickled Rhubarb
oddbox.co.uk
Grilled Lightly Cured Norwegian Mackerel | Seafood from Norway
fromnorway.com
Mackerel Fillets with Yorkshire Rhubarb and Pink Peppercorns
jamesmartinchef.co.uk