Carrot Coconut Curry Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 8 carrots, sliced into 1/4 inch rounds
• 2 shallots, diced
• 1 tablespoon garlic, minced
• 2 cups vegetable broth (I used boullion cubes)
• 1 to 2 bay leaves
• 1 to 2 teaspoons curry powder, to taste
• 1 teaspoon ginger powder or 1 tablespoon fresh diced ginger
• salt to taste
• 1 tablespoon olive oil
• 1 14 oz can coconut milk