Seared Scallops on Parsnip Rosti with Wilted Greens - Delicious Living

Ingredients

• 18 scallops
• 1 1/2 Tbsp extra-virgin olive oil (divided)
• 1 oz large parsnip (about 8)
• 1/2 tsp salt (divided)
• 3/4 tsp pepper (divided)
• 1/2 tsp (nutmeg (divided)
• 1 Tbsp cornstarch
• 2 Tbsp chopped parsley
• 1 organic egg
• 2 Tbsp grapeseed oil
• 5 oz baby spinach or arugula (or a mixture of both)
• 2 Tbsp (sherry or red wine vinegar