Crispy Chickpea Ramen – Momofuku Goods
Chickpea Ramen has been on and off the menu at Noodle Bar over the years—and it’s always been a fan-favorite. Early versions of the dish included a crunchy chickpea panisse that later evolved...
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Ingredients
- ¼ cup canola oil
- 2 cans chickpeas, drained and rinsed
- Momofuku Spicy Seasoned Salt
- Kosher salt
- 1 onion, finely chopped
- 4–5 cloves garlic, grated (about 2 tablespoons)
- 1 inch fresh ginger, grated (about 1 tablespoon)
- 3 tablespoons white miso
- 3 packs Momofuku Soy & Scallion Noodles
- 2 tablespoons Momofuku Sweet & Spicy Korean BBQ Sauce
- 4 cups vegetable broth
- Momofuku Rice Vinegar
- 1 bunch of kale (or other hearty green)
- scallions, sliced
- Momofuku Chili Crunch
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