Cranberry-Squash Pie - Delicious Living

Ingredients

• 1 (9-inch) piecrust
• 2 cups cooked and mashed butternut or acorn squash
• 3 eggs
• 1/2 cup fresh orange juice
• 1/2 cup low-fat sour cream
• 1/2 cup natural cane sugar or granulated fructose
• Pinch of salt
• 1/2 cup fresh cranberries, roughly chopped, or 1/2 cup dried cranberries
• 1/2 cup pure fruit strawberry jam
• 1 cup fresh cranberries
• 1/2 teaspoon honey or fructose, or to taste
• Whipped cream or creme fraiche, for garnish