White chocolate mousse with red grapes – Food & Home Magazine
White chocolate mousse with red grapes is soft and sweet. Revamp the traditional chocolate version with some fruity bursts and a creamier flavour.
Ingredients
- 45ml (3 tbsp) water
- 10ml (2 tsp) gelatine
- 200g white chocolate, chopped
- 500ml (2 cups) fresh cream
- 250ml (1 cup) red grapes, plus extra to serve
- fresh mint leaves, to serve
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