Heirloom Tomato Salad – New Mexico Farmers' Marketing Association
The key to enjoying delicious native tomatoes is never to refrigerate them (it makes their flesh mealy).
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Ingredients
- 5 cups heirloom tomatoes of choice
- 2 small cucumbers
- 1 avocado, peeled and pitted
- ¼ cup red onion, finely chopped
- ¼ cup fresh basil, chopped
- 1 tablespoon red wine vinegar
- 2 tablespoons extra virgin olive oil
- Sea salt
- freshly ground black pepper
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